About Us

Markham Catering


Suzanne Walker, Catering Manager, and Paul Walker, Red Seal Chef, are a husband and wife team, who are proud to serve you. Paul has cooked every cuisine imaginable: from French, Continental, Californian, to East meets West, etc.

Paul Walker has worked in banquet halls (Ella's BH, La Vedette, La Rosa, La Gondola), restaurants (Winstons, Hogans Inn, The Doctor's House), hotels (Four Seasons, Ramada Inn, Parkway Sheraton), and resorts (Wig-a-Mog-Inn, Chateau Woodland). He has held the position from pastry Chef, Executive Chef to Catering Manager and Assistant General Manager. On behalf of the Ontario Government, Paul has served food for Queen Elizabeth at Trillium Restaurant in Toronto.

Suzanne's Gourmet Catering has been proudly offering catering services to the greater Markham community for many years. Our reputation amongst individuals and businesses alike is based on the quality of our ingredients, originality and the professional and courteous manner in which we treat both clients and guests alike.

 

 

When you trust Suzanne's Gourmet Catering to cater your event in the greater Markham area, you are putting your special occasion in experienced hands. We will handle everything from linen to the most exotic menu to suit your needs and that of your guests.

 

We are passionate about food, and about each and every project that comes our way. Each and every one of our clients gets the personalized attention that they deserve, because every single event we are trusted to cater is of the utmost importance. No event is too big or too small for Suzanne's Gourmet Catering. We are happy to carry for 15, 50, or 500.

 

If you are in need of catering services and are in the greater Markham area, please do not hesitate to contact Suzanne's Gourmet Catering today. We will be happy to schedule a consultation at your earliest convenience and to offer a free estimate for your special occasion.